Sensory Inspection × Strengths: Attention to Detail & Accuracy

For Those Strong in Attention to Detail & Accuracy

This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.

Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.

The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.

25 jobs found.

Instant Ramen Inspector

Specialized professional who inspects the quality and safety of instant ramen manufactured in factories and confirms compliance with standards.

Beverage and Tobacco Inspector

A job that tests and inspects the quality and safety of manufactured beverage and tobacco products.

Paper Inspector

Performs quality inspection of paper products manufactured in paper mills and elsewhere, removing and reporting products that do not meet the specified standards.

Gyokuro Manufacturing Worker

A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.

Synthetic Fiber Inspection Worker

This occupation conducts physical property tests and chemical analyses on synthetic fibers to verify whether products meet quality standards.

Cider Product Inspector

A job that inspects the appearance, ingredients, and hygiene of products such as cider on the carbonated beverage production line to maintain quality standards.

Processed Meat Product Inspector

A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.

Meat Grading Inspector

Meat Grading Inspectors evaluate the meat quality of carcasses and cuts after livestock slaughter through sensory inspections and quantitative evaluations, assigning grades based on JAS standards and others. They perform quality assurance before market shipment, ensuring safe and high-quality meat is provided to consumers.

Food Ingredient Inspector

Specialist who inspects and analyzes the quality and safety of raw materials used in food manufacturing using chemical, physical, and microbiological methods, and determines compliance with standards.

Seafood Processing Engineer (Development)

A technical position that researches and develops processing techniques for fish and shellfish, develops new products, and optimizes manufacturing processes.