Seasonings × Required Skills

Hygiene Management (2) Hygiene Management (HACCP) (2) Ingredient Preparation (2) Machine Operation (2) Quality Inspection (2) Chinese Knife Handling (1) Cooking Techniques (Steaming, Stewing, Stir-frying) (1) Handling Sichuan-style Seasonings (1) Heat Adjustment (1) Knife Skills (1) Raw Material Weighing and Blending (1) Soup Preparation (1) Temperature and Time Management (1) Weighing and Measurement (1) Wok Handling (1)