Seasoning × Required Skills

Temperature and Humidity Control (1) Temperature and Salt Concentration Management (1) Temperature and Salt Concentration Measurement (1) Tool Operation (1) Understanding of Mixing Recipes (1) Weighing Operation (1) Weighing and Blending Operations (1) Weighing and Measurement (1) Weighing and Mixing Operations (1) Weighing and Mixing Techniques (1) Weighing and Seasoning Work (1) Wok cooking (1)