Seasoning × Required Skills

Grinder and Dryer Operation (1) HACCP Hygiene Management (1) Heat Control Adjustment (1) Heat Sterilization Equipment Operation (1) Heat control (1) Heating and Cooking (Temperature and Time Management) (1) Heating and Steaming Equipment Operation (1) Hygiene Management (HACCP) (1) Hygiene Management and Cleaning (1) Hygiene Management and Food Safety (1) Ingredient Preparation (1) Ingredient Preprocessing (1) Ingredient Selection and Preprocessing (1) Ingredient preparation (1) Jar and can filling machine operation (1) Knife Skills (1) Knife skills (1) Line Work (1) Machine Cleaning and Hygiene Management (1) Machine Operation (Dryer, Smoker) (1) Machine Operation (Filling Machine, Sterilization Kettle) (1) Machine operation (boiler) (1) Machinery Operation (1) Manufacturing Line Machine Operation (1) Manufacturing Record Keeping (1) Measuring Operations (1) Meat Cutting Technique (1) Meat Trimming Technique (1) Meat dismantling technique (1) Mixing Machine Operation (1)