Seafood × Workstyle: Shift work
4 jobs found.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Zatsubushi Manufacturing Worker
Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.
Market Transport Worker
This occupation involves transporting loads such as seafood and fresh produce within markets using manual labor or machinery (hand trucks, forklifts), from receiving to sorting and moving to storage areas.
Seafood kasuzuke worker
Occupation involving pickling seafood using sake lees for fermentation and preservation processing.