Seafood × Required Skills

Heat Sterilization Technology (1) Hygiene Management Knowledge (1) Hygiene management (HACCP) (1) Inspection Skills (1) Inventory Management (1) Kitchen Equipment Operation (1) Machine Operation (1) Manufacturing Equipment Operation (1) Manufacturing Line Machine Operation (1) Packaging (1) Packaging Techniques (1) Pallet organization (1) Price Evaluation (1) Product Display (1) Production Equipment Operation (1) Production Line Monitoring and Adjustment (1) Quality Management Techniques (Inspection and Sensory Evaluation) (1) Quality control (1) Raw Material Processing (1) Raw Material Selection and Preprocessing Techniques (1) Raw Material Weighing and Blending (1) Raw material selection (1) Salting Processing (1) Salting Techniques (1) Salting and drying technology (1) Salting and seasoning techniques (1) Seafood Pretreatment Skills (1) Seafood Rearing Management (1) Seasoning blend preparation (1) Slinging (1)