Seafood × Recommended Skills

Hygiene Management Knowledge (1) Hygiene Management Qualification (1) Inventory Management (1) Knowledge of fermentation processes (1) Machine operation (dryers, smoking machines) (1) Machinery Operation (1) New Product Development (1) Packaging and crating (1) Pickling tank operation (1) Process improvement (QC techniques) (1) Production Management System Operation (1) Quality Control (1) Quality Inspection (1) Quality control (1) Quality improvement methods (1) Quality management techniques (inspection, sensory evaluation) (1) Reading English Literature (1) Record Management (1) Route Management (1) Safety and Health Knowledge (1) Slinging Skills (1) Small Vessel Operation (1) Temperature and Humidity Management (1) Work Flow Design (1)