Seafood Processing × Required Skills

Hygiene Management (3) Machine Operation (3) Design of Experiments (1) Drying Management (1) Fish Salting Technique (1) Fish and Shellfish Quality Evaluation (1) Heavy Object Handling (1) Hygiene Management Knowledge (HACCP) (1) Operation of Seafood Processing Machines (1) Packaging Techniques (1) Packaging and Crating (1) Process Design (1) Quality Inspection (Foreign Matter Inspection) (1) Raw Material Selection and Preprocessing Techniques (1) Raw Material Sorting and Preprocessing (1) Salt Brining Process (1) Salting Techniques (1) Selection and Inspection of Raw Materials (1) Sensory Evaluation (1) Sorting (Manual) (1) Statistical Analysis (1) Temperature Control (1) Visual Inspection (1)