Sausage × Required Skills

Hygiene Management (4) Temperature and Time Management (3) Hygiene Management Knowledge (2) Machine Operation (2) Smoking Machine Operation (2) Equipment Cleaning and Disinfection (1) Food Hygiene Knowledge (1) Food Processing Machine Operation (1) Food Processing Technology (1) Heat control (1) Heating Equipment Operation (1) Hygiene Management (HACCP) (1) Hygiene management (1) Ingredient preprocessing (1) Knife handling skills (1) Machine Maintenance (1) Machine Operation (Boiler, Conveyor) (1) Manufacturing Line Work (1) Microbiological Testing (1) Packaging and Filling (1) Product Inspection (1) Quality Inspection (1) Raw Material Weighing (1) Recipe understanding (1) Record Management (1) Retort Sterilization Equipment Operation (1) Salting and Drying Process Knowledge (1) Temperature and Humidity Control (1) Temperature and Humidity Management (1) Trimming (1)