Sausage × Career Path: Factory Manager
3 jobs found.
Smoking Worker (Meat Products)
A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Sausage Maker (Excluding Fish Meat)
A job that manufactures sausages, wieners, etc., using meat such as pork and beef as raw materials. Handles processes such as seasoning, stuffing, heating, smoking, and packaging, and thoroughly manages hygiene and quality.