Sauce × Required Skills

Hygiene Management (6) Hygiene management (3) Ingredient Preparation (3) Knife Skills (3) Plating (3) Customer Service (2) Heat Control (2) Knife skills (2) Baking Temperature and Time Management (1) Batter Mixing (1) Batter Mixing Technique (1) Cash Management (Register Operation) (1) Cash and Cashless Payment Handling (1) Compliance with line work procedures (1) Cooking skills (1) Customer Service Skills (1) Customer service manners (1) Dough Mixing Technique (1) Equipment Maintenance (1) Fermentation Process Management (1) Food Hygiene Management (1) Griddle Cooking (1) Hot Plate Cooking (1) Hot Plate Operation (1) Hygiene Management (HACCP) (1) Hygiene Management and Cleaning (1) Ingredient Management (1) Ingredient management (1) Ingredient preprocessing (1) Inventory Management (1)