Sauce Production × Required Skills
3 matching jobs found.
Hygiene Management (2)
Basic Knowledge of Quality Management (1)
Basic Operation of Manufacturing Equipment (1)
Cutting Techniques (1)
Heat Adjustment (1)
Heat Control Adjustment (1)
Ingredient Preprocessing (1)
Kitchen Equipment Operation (1)
Knife Handling (1)
Measurement Work (1)
Plating (1)
Sanitation Management Procedures (1)
Sauce Preparation (1)