Sashimi × Required Skills

Hygiene management (3) Fish Processing Techniques (2) Hygiene Management (2) Knife skills (2) Plating (2) Basic Food Hygiene Knowledge (1) Cooking Utensil Operation (1) Dashi Extraction (1) Dashi making (1) Dashi preparation (1) Expertise in selecting fresh fish (1) Fish Processing (1) Food poisoning prevention knowledge (1) Freshness Management (1) Heat control (1) Hygiene Management (HACCP) (1) Ingredient Management (1) Ingredient Selection (1) Ingredient preparation (1) Knife Handling (1) Knife Skills (1) Knife handling (1) Packaging and Labeling (1) Packaging and Plating Technique (1) Poison removal techniques (1) Preparation (1) Process Management (1) Product Display and Inventory Management (1) Rice Adjustment (1) Seafood preparation (1)