Sashimi × Recommended Skills

Menu development (2) Plating (2) Communication skills (1) Cost Management (1) Cost management (1) Customer Service and Sales (1) Customer Service and Sales Skills (1) Customer service (1) English (Conversational) (1) Fish Knowledge (1) Food Culture History (1) Foreign language skills (English conversation) (1) Foreign languages (1) Forklift Operation Skills (1) HACCP Knowledge (1) Inventory Management (1) Inventory management (1) Kitchen management (1) Knowledge of Seasonal Ingredients (1) Knowledge of seasonal ingredients (1) Line Work (1) Liquor Knowledge (1) Menu Planning and Development (1) Menu creation (1) Product Display (1) Recipe Suggestions (1) Seasonal Knowledge (1) Supplier Negotiation (1)