Sashimi × Career Path

Head Chef (3) Store Manager (3) Area Manager (2) Fish Processor (2) Independent Business (2) Leader (2) Sous Chef (2) Apprentice (1) Apprentice Cook (1) Chef (Apprentice) (1) Cook (1) Cook (Apprentice) (1) Executive Chef (1) Factory Facility Manager (1) Head chef (1) Independent Business Owner (1) Independent business (1) Independent operation (1) Itamae (1) Japanese cuisine chef (apprentice) (1) Quality Control Manager (1) Seafood Buyer (1) Seafood Processor (Apprentice) (1) Senior Itamae (1) Store Management (1) Store Manager Candidate (1) Store manager (1) Sushi Cook (1) Sushi Cook (Apprentice) (1) Sushi Cook (Senior) (1)