Sardine × Required Skills

Hygiene Management (3) Hygiene management (2) Packaging Machine Operation (2) Salting Process Management (2) Blade Handling (1) Drying Equipment Operation (1) Fermentation technology (1) Fish Sorting and Washing (1) Food Manufacturing Process Management (1) Machine operation (1) Packaging work (1) Preprocessing Skills (1) Quality Inspection (1) Quality inspection (1) Raw material selection and pretreatment skills (1) Salt concentration measurement (1) Shaving Machine Operation (1) Temperature and humidity management (1)