Salting × Required Skills

Drying and Humidity Control Skills (1) Drying equipment operation (1) Drying management (1) Drying skills (1) Equipment operation (1) Fermentation Process Management (1) Fermentation process management (1) Fish Pre-processing (1) Fish preprocessing skills (1) Fish selection and cleaning (1) Food Hygiene Knowledge (1) Food Hygiene Management (1) Food Processing Machine Operation (1) Food hygiene management (1) Handling of cutting tools (1) Hygiene Management Knowledge (HACCP) (1) Hygiene management knowledge (1) Hygiene management procedures (1) Kazunoko processing (1) Knife Handling (1) Knife and slicer operation (1) Line work experience (1) Machine operation (dryer) (1) Machine operation (food processing) (1) Manual cutting and shaping techniques (1) Manufacturing line work (1) Meat selection technique (1) Operation of Seafood Processing Machines (1) Packaging (1) Packaging Machine Operation (1)