Salting × Recommended Skills

Quality Management (HACCP) (1) Quality control methods (HACCP) (1) Quality management (1) Quality management techniques (inspection, sensory evaluation) (1) Raw Materials Knowledge (Beef) (1) Record and report preparation (1) Safety and Hygiene Knowledge (1) Safety and Hygiene Management (1) Seasoning Knowledge (1) Sensory Evaluation (1) Simple machine operation (1) Simple maintenance (1) Statistical Quality Control (1) Team collaboration skills (1) Team management (1) Temperature and humidity management (1) Understanding of quality inspection standards (1) Vegetable quality management (1) Weight Measurement (1) Wood Selection (1) Work efficiency improvement (1)