Salting × Personality Traits: Cooperative

18 jobs found.

Shinmaki Salmon Manufacturing Worker

Shinmaki salmon manufacturing workers are production workers responsible for salting salmon and processes such as cutting, aging, and packaging.

Factory worker who salt-preserves (salts) Pacific saury to enhance shelf life and ships the product.

Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.

An occupation that uses seafood as raw materials and performs processing such as cutting, washing, shaping, salting, drying, and smoking.

A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.

Occupation that applies salting treatment to animal raw skins (raw hides), maintaining quality for preservation and transportation.

A profession that applies an appropriate amount of salt to meat to enhance its preservation and flavor through processing.

A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.

Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.

A job that manufactures 'raw dried wakasagi' by salting wakasagi and drying it in the sun or with machines.