Salt × Required Skills

Hygiene Management (9) Quality Inspection (5) Machine Operation (4) Fermentation Process Management (3) Quality Inspection (Physicochemical and Sensory) (2) Raw Material Measurement and Blending (2) Temperature and Humidity Control (2) Temperature and Humidity Management (2) Analytical Instrument Operation (1) Blending (1) Cleaning work (1) Data Analysis (1) Fermentation Control (1) Fermentation Microbiology Basics (1) Fermentation Temperature Management (1) Food Hygiene Management (1) Hygiene Management (GMP) (1) Hygiene Management Knowledge (1) Hygiene Management and Cleaning (1) Kneading Machine Operation (1) Koji Fermentation Management (1) Machine Operation (Mixer, Filling Machine) (1) Material Weighing and Formulation (1) Measurement and Mixing Management (1) Mixer operation (1) Noodle Machine Operation (1) Onigiri Shaping (1) Production Process Management (1) Quality Control (Hygiene Management) (1) Quality Inspection (pH and Salt Concentration Measurement) (1)