Salt × Career Path: Manufacturing Manager
7 jobs found.
Stirring Worker (Miso Manufacturing)
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.
Dried Noodle Maker
Dried noodle makers mix and knead raw materials such as wheat flour, then produce dried noodles through processes like rolling, cutting, drying, and packaging.
Soy Sauce Raw Material Worker
Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.
Surimi Raw Material Preparation Worker
An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.
Noodle Dough Kneading Worker
A profession that blends raw materials such as wheat flour for noodle production, adds water and salt, kneads them together, and manufactures noodle dough.
Noodle Maker
A job that mass-produces noodles from raw materials such as wheat flour.
Miso Preparation Worker
A profession that prepares miso using soybeans, koji, and salt as raw materials, and handles fermentation management and quality control.