Salt Pickling × Required Skills

Hygiene Management (5) Quality Inspection (3) Fermentation Process Management (2) Inspection and Packaging (2) Machine Operation (Pickle Manufacturing) (2) Packaging Machine Operation (2) Temperature and Humidity Control (2) Basic Hygiene Management Knowledge (1) Basic Maintenance (1) Blending (1) Cutting Techniques (1) Disinfection and Cleaning Work (1) Drying Management (1) Fermentation and Aging Management (1) Food Hygiene Knowledge (1) Food Preparation (Sorting and Washing) (1) Grating and Mixing Techniques (1) Hygiene Management (CIP Cleaning) (1) Hygiene Management and Quality Control (1) Knife Handling (1) Knife and Slicer Operation (1) Machine Operation (1) Manufacturing Equipment Operation (1) Manufacturing Record Keeping (1) Measurement Instrument Operation (1) Packaging Machine Operation Adjustment (1) Packaging and Filling (1) Packaging/Bottling (1) Raw Material Blending (1) Raw Material Cleaning and Preprocessing Techniques (1)