Salt Concentration × Workstyle: Standing Work
4 jobs found.
Salting Worker (Excluding Ham, Bacon, Sausage)
A profession that applies an appropriate amount of salt to meat to enhance its preservation and flavor through processing.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Moromi Soy Sauce Maker
Food manufacturing worker who produces soy sauce moromi using moromi as the raw material.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.