Salt Concentration × Required Skills

Hygiene Management (5) Temperature and Humidity Management (3) Quality Inspection (2) Salting Processing (2) Basic Machine Maintenance and Inspection (1) Centrifugal Separator Operation (1) Equipment Operation (1) Fermentation Process Management (1) Food Hygiene Knowledge (1) Food Processing Machine Operation (1) Foreign Matter Inspection Techniques (1) Hygiene Management Procedures (1) Inspection Record and Report Preparation (1) Liquid Blending and Temperature Management (1) Machine Operation (Fermentation Tank) (1) Machine Operation (Stirrer) (1) Manufacturing Equipment Operation (1) Microbiological Inspection (1) Packaging and Labeling (1) Pickling Processing (1) Quality Inspection (Measuring Instruments) (1) Quality Inspection (pH and Salt Concentration Measurement) (1) Raw Material Blending (1) Record and Report Creation (1) Safety and Hygiene Management (1) Salt Concentration and Moisture Measurement (1) Salting Fermentation Technology (1) Sensory Inspection (1) Temperature Management (1) Temperature and Humidity Control (1)