Salt Concentration × Recommended Skills

Basic Microbiology Knowledge (2) HACCP Knowledge (2) Hygiene Management (2) Machine Maintenance (2) Quality Control (2) Analytical Instrument Operation (1) Basic Knowledge of Fermentation Engineering (1) Basic Knowledge of Machine Maintenance (1) Basic Knowledge of Quality Control (1) Basic Machine Maintenance Knowledge (1) Basic Quality Control Knowledge (1) CIP Method (1) Data Analysis (1) Data Recording (1) Fermentation Process Control (1) Food Labeling Law Knowledge (1) Food Sanitation Act and JAS Standards Knowledge (1) Foreign Object Contamination Prevention (1) Forklift Operation (1) HACCP (1) HACCP Understanding (1) Hygiene Management (HACCP) (1) ISO Standards Knowledge (1) ISO22000 Knowledge (1) IT Literacy (Production Management System) (1) Knowledge of Fermentation Processes (1) Knowledge of Meat Cuts (1) Koji Making (1) Machine Maintenance (Basic) (1) Machine Operation (Mixing Machine) (1)