Salt Concentration × Career Path: Leader
6 jobs found.
Stirring Worker (Soy Sauce Manufacturing)
A job that involves uniformly stirring moromi (a mixture of soybeans, wheat, koji, and saltwater) inside manufacturing tanks to promote fermentation and aging, while managing quality.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Seasoning Liquid Worker (Retort Food Manufacturing)
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.
Separator Machine Operator (Salt Production)
A job that uses separators to separate and recover sodium chloride crystals from brine and manages quality.
Moromi Soy Sauce Maker
Food manufacturing worker who produces soy sauce moromi using moromi as the raw material.
Vegetable Pickling Worker
A processing technician who pickles vegetables in salt or seasoning solutions and produces long-term storable products while performing quality control.