Salmon × Required Skills

Basic food hygiene knowledge (1) Cargo Handling (1) Egg and Fry Observation and Selection (1) Equipment Inspection and Repair (1) Feeding Operations (1) Filtration Device and Pump Operation (1) Fish School Observation (1) Harvesting and Shipping Operations (1) Hygiene Management (1) Hygiene management (1) Juvenile Fish Management (1) Knife and slicer operation (1) Net Operation (1) Packaging Operations (1) Production line work (1) Quality Inspection (1) Quality inspection (1) Salmon Preprocessing (1) Salmon Sorting (1) Salting Management (1) Salting processing (1) Smoking machine operation (1) Temperature and humidity management (1) Water Quality Management (1) Water Quality Measurement (1) Water Quality and Temperature Management (1)