Sales Management × Personality Traits: Strong sense of responsibility
22 jobs found.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Sales Calculation Clerk
Clerical position that aggregates sales data from companies or organizations, posts to ledgers, issues invoices, and prepares sales reports.
Sports Equipment Retail Store Owner
Manages and operates a sports equipment store, handling a wide range of tasks from product procurement to sales, inventory management, staff management, and customer service.
Sales Department Manager (Company)
The sales department manager oversees the company's sales department, handling everything from sales strategy planning and execution to achieving sales targets and team management.
Wholesale Store Manager (Company: Primarily engaged in managerial work)
The wholesale store manager is a managerial position in the wholesale industry responsible for sales management, procurement, inventory management, staff management, etc., of stores or departments.
Furniture Retail Store Manager
A furniture retail store manager manages overall store operations, aiming to achieve sales targets and improve customer satisfaction.
Gas Station Manager (Primarily engaged in sales work)
A job that oversees gas station store operations and sales, managing sales, inventory, safety, staff training, and more.
Gas Station Store Manager (Company: Primarily Engaged in Managerial Work)
A job that handles gas station operations management, including staff guidance, sales and inventory management, and safety and health management.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.