Sake × Required Skills

Accounting and bookkeeping knowledge (1) Brewing Equipment Operation (1) Cleaning and Disinfection (CIP) (1) Fermentation Process Management (1) Filtration Equipment Operation (1) Handling Clarifying Agents (1) Hygiene Management (1) Inventory management (1) Koji Production Technology (1) Logistics coordination (1) Microbiological Testing (1) Moromi Fermentation Management (1) Procurement negotiation skills (1) Quality Analysis (1) Quality Control (Sampling Inspection) (1) Quality Inspection and Analysis (HPLC・GC) (1) Sales and marketing (1) Temperature and Humidity Control (1)