Roasting × Required Skills

Raw Material Quality Inspection (1) Raw Material Weighing and Blending (1) Roasting Machine Operation (1) Safety Device Monitoring (1) Safety Management (1) Safety and hygiene knowledge (1) Safety device inspection (1) Steeping Tank Operation Management (1) Tea Leaf Quality Evaluation (1) Tea Leaf Selection (1) Tea Leaf Sorting (1) Tea Processing Machine Operation (1) Tea manufacturing machine operation (1) Temperature Measurement Equipment Operation (1) Temperature and Time Management Recording (1) Temperature and time management (1) Temperature control (1) Understanding Quality Inspection Standards (1) Understanding of standard work procedures (1) Weighing and Blending Techniques (1)