Rice × Required Skills

Hygiene Management (2) Hygiene management (2) Rice adjustment (2) Basic food hygiene knowledge (1) Basic knowledge of food hygiene (1) Cleaning (1) Cooking (1) Fresh fish judging (1) Grilling adjustment (1) Ingredient Preprocessing (1) Kiritanpo shaping (1) Knife handling (1) Knife operation (1) Machine operation (1) Manufacturing line machine operation (1) Onigiri Shaping (1) Packaging Process Management (1) Plating (1) Preparation (1) Rice Cooker Operation (1) Rice Cooking Management (1) Rice Measuring (1) Rice preparation (1) Topping preprocessing (1) Weighing (1)