Rice Koji × Required Skills

Hygiene Management (4) Fermentation Process Management (3) Koji Production Process Management (2) Quality Inspection (2) Temperature and Humidity Management (2) Distillation Operation (1) Fermentation Process Operation (1) Food Hygiene Management (1) Hygiene Management (HACCP) (1) Koji Making (1) Machine Operation (Stirrer/Pump) (1) Material Weighing and Formulation (1) Measurement (1) Measurement and Record Creation (1) Quality Inspection (Physicochemical and Sensory) (1) Raw Material Measuring and Mixing (1) Raw Material Processing (1) Raw Material Selection (1) Rice Milling and Washing (1) Steaming and Cooling Work (1) Temperature and Humidity Control (1)