Rice Koji × Recommended Skills

Equipment Maintenance (2) Machine Maintenance (2) Microbiology Knowledge (2) Quality Management (2) Aging Management (1) Basic Microbiology Knowledge (1) Basic Nutritional Knowledge (1) Basics of Microbiology (1) Data Recording (1) Data Recording and Analysis (1) Fermentation Control Technology (1) Fermentation Engineering (1) Food Manufacturing Process Improvement (1) Hygiene Management Certification (1) Hygiene Management Knowledge (1) Machine Operation (Stirring Machine and Filling Machine) (1) Quality Control (1) Quality Control Methods (HACCP) (1) Regulatory Knowledge (1) Sensory Evaluation (1)