Reservation Management × Workstyle: Full-time
19 jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Counter Receptionist (Library, Museum)
A job that handles visitor reception, usage guidance, various procedures, exhibit guidance, etc., at the counter of libraries or museums.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Concierge (Hotel)
A profession that provides support such as travel arrangements, restaurant bookings, and transportation guidance in response to guests' requests at accommodation facilities.
Sports Facility Attendant
A job that handles reception for visitors at sports facilities, facility management, safety management, equipment rental, cleaning, etc.
Sports Center Staff
Sports center staff handle reception, guidance, and operations at sports facilities such as gymnasiums, pools, and training rooms, providing a safe and comfortable environment.
Attendant (Ryokan)
This occupation provides services such as responding to and guiding guests, serving meals and tea at a ryokan, and supports comfortable stays with the spirit of omotenashi.
Tennis Court Attendant
This occupation involves reception, reservation management, court maintenance, equipment rental, cleaning, safety monitoring, and other operational tasks for customers using tennis courts.
Library Circulation Clerk (Library)
A clerical position in a library that provides user services such as book and material checkout/return procedures and reservation management for visitors.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.