Reservation Management × Classification Details: Customer Service and Food Service Occupations
30 jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Reception Clerk (Sports Facility)
A job that provides guidance to visitors, handles reservations and ticket sales, phone responses, and support for facility usage through reception duties at sports facilities.
Receptionist (Accommodation Facility)
Customer service role at the front desk of accommodation facilities, handling reservation acceptance, check-in/check-out, customer correspondence, and more.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Caddy Master
A professional who oversees and manages caddy operations at golf courses, providing high-quality services to customers through reservations, staff assignments, education, and guidance.
Concierge (Hotel)
A profession that provides support such as travel arrangements, restaurant bookings, and transportation guidance in response to guests' requests at accommodation facilities.
Guest Service Staff
A profession responsible for customer service and operations in accommodation facilities such as hotels and ryokans.
Sports Clubhouse Attendant
A job that provides a comfortable environment for users at the clubhouse of sports facilities by handling reception and guidance, equipment rental, locker management, cleaning, etc.
Sports Facility Attendant
A job that handles reception for visitors at sports facilities, facility management, safety management, equipment rental, cleaning, etc.