Reduction × Required Skills

Quality Control (2) Chemical Analysis Techniques (1) Chemical Composition Analysis (1) Chemical composition analysis (1) Compliance with safety and environmental regulations (1) Data Analysis (1) Equipment Inspection and Maintenance (1) Equipment Maintenance (1) Firing Furnace Operation (1) Food Hygiene Management (1) Furnace Operation and Control (1) Handling Chemical Substances (Lead Compounds) (1) Handling of safety devices (1) High-temperature Furnace Operation (1) High-temperature furnace operation (1) Knife Handling (1) Melting furnace operation (1) Particle Size and Specific Surface Area Measurement (1) Pressure and temperature control (1) Process Control (1) Process parameter monitoring and adjustment (1) Roasting Management (1) Safety Management (1) Skills in chemical composition analysis (spectrophotometer, etc.) (1) Smelting process knowledge (1) Soup and Sauce Cooking Techniques (1) Temperature Control (1) Temperature and Humidity Control (1)