Reduction × Recommended Skills

Chemical Analysis (1) Data Analysis (1) Data analysis (1) Design of Experiments (1) English (Cooking Terminology Understanding) (1) English Literature Reading (1) Environmental Conservation (1) Equipment maintenance technology (1) Forklift Operation (1) GHS Safety Management (1) Ingredient Knowledge (1) Knowledge of automatic control systems (1) Machine Maintenance (1) Menu Development (1) PLC Control (1) Plating Techniques (1) Process automatic control system operation (1) Process improvement (1) Process optimization (1) Project Management (1) Quality Control Methods (QC) (1) Reading English Technical Documents (1) Troubleshooting (1)