Recipe × Required Skills

Hygiene management (HACCP) (1) Hygiene management and cleaning (1) Ingredient preprocessing (1) Inspection Equipment Operation (1) Kitchen equipment operation (1) Kneading machine operation (1) Manufacturing line machine operation (1) Measurement and counting (1) Measurement and mixing of raw materials (1) Measuring Instrument Operation (1) Measuring equipment operation (1) Mixer Operation (1) Molding and filling technology (1) PC Operation (Data Recording) (1) Plating (1) Preparation (1) Procedure compliance (1) Process Recipe Management (1) Quality Control Knowledge (1) Quality Testing (1) Quality control (1) Quality inspection (1) Quality inspection (hardness and viscosity measurement) (1) Raw Material Mixing and Stirring Operations (1) Record Management (1) Safe Handling of Chemicals (1) Safety and Health Management (1) Safety and Health Management (PPE Use and Emergency Response) (1) Safety and health management (1) Semiconductor Manufacturing Equipment Operation (1)