Recipe × Required Skills

Procedure Compliance (2) Accurate Measurement (1) Agitator/mixer operation (1) Baking Management (1) Basic Equipment Maintenance (1) Basic Knowledge of Chemical Handling (1) Basic Semiconductor Process Knowledge (1) Basic knowledge of dyes (1) Bread Making Machine Operation (1) Bulk cooking (1) Chemical Handling (1) Chemical knowledge (1) Cleanroom Management (1) Cleanroom Work (1) Color Difference Meter Operation (1) Color difference meter operation (1) Cooking Utensil Operation (1) Crystallization control (1) Data Recording and Reporting (1) Diffusion Furnace Operation (1) Dough Measuring and Mixing (1) Dyeing machine operation (1) Electronic Balance Operation (1) Fermentation Process Management (1) GMP Quality Management Knowledge (1) Heating equipment operation (1) Hygiene Management (1) Hygiene Management (GMP) (1) Hygiene Management (HACCP) (1) Hygiene management (1)