Recipe Development × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
11 jobs found.
CCM (Computer Color Matching) Staff
A profession that uses measuring instruments such as spectrophotometers and dedicated software to quantify and reproduce the colors of dyed and fiber products, maintaining stable color quality on the production line.
Dietary Therapy Dojo Master
A specialist who supports health promotion and prevention/improvement of lifestyle-related diseases through evidence-based meal plans and cooking guidance.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Soft Drink Development Engineer
A research and technical position responsible for formulating designs for new or improved soft drink products, sensory evaluation, and scaling up to manufacturing.
Soft Drink Manufacturing Worker
A job that operates and manages a series of processes from raw material blending to sterilization, filling, and packaging on the soft drink production line.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Food Coordinator
A professional who plans and coordinates food-related projects such as menu proposals, recipe development, and visual staging for companies and media.
Miso Product Developer
Specialized technical role handling raw material selection for miso, production process design, flavor evaluation, and quality management.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.
Private Cooking Instructor
A profession that provides one-on-one instruction in cooking techniques, recipe development, ingredient selection from cooking processes to plating, tailored to individual needs.