Raw Material Processing × Classification Details: Other Food Manufacturing and Processing Workers
6 jobs found.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
White Sugar Manufacturer
This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.
Shottsuru Production Worker
Occupation that handles the entire manufacturing process of shottsuru (fish sauce) from raw material processing to fermentation, maturation, filtration, filling, and packaging, while managing quality and hygiene.
Onion Grinder (Sauce Manufacturing)
This occupation is responsible for grinding onions using machinery on sauce production lines and preparing them as raw materials. It supports stable raw material supply by adhering to hygiene and quality management standards.
Miso Koji Producer
A profession that produces koji, the raw material for miso and soy sauce, and manages fermentation and aging processes.
Oil and Fat Preprocessing Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job that receives raw materials for animal and vegetable oils and fats, performs preprocessing such as foreign matter removal and pH adjustment, and ensures quality in subsequent processes.