Raw Material Blending × Personality Traits: Strong Sense of Responsibility

54 jobs found.

Lactic Fermentation Worker (Lactic Beverage Manufacturing)

Manufacturing technicians who use lactic acid bacteria to produce lactic beverages, managing the fermentation process and conducting quality inspections.

Blending Worker (Pharmaceutical Manufacturing)

A job that handles a series of manufacturing processes from raw material blending to granulation, tableting, coating, aseptic filling, etc., for pharmaceuticals, and performs quality control in accordance with GMP standards.

Compound Fertilizer Manufacturing Worker (Chemical Fertilizer)

A job that mixes raw materials such as nitrogen, phosphate, and potash in prescribed ratios and manufactures compound fertilizers through processes such as granulation and drying.

Slip (Hai) Clay Manufacturer

This occupation manufactures slip clay (clay) used as raw material for ceramics and refractory materials. It performs crushing, mixing, blending, sieving, etc., of raw materials to supply clay of quality suitable for product manufacturing.

Malt Weighing Worker

A job that accurately weighs raw materials such as wheat and grains using weighing equipment and supplies them to the manufacturing process.

Writing Ink Manufacturing Worker

Specialist in chemical product manufacturing, handling everything from raw material blending for writing inks to production, quality inspection, and filling.

Spinning Technician (Excluding Development Technicians)

A job that operates spinning machines to produce yarn from raw materials such as cotton and synthetic fibers.

Margarine Manufacturing Worker

A manufacturing job that handles raw material blending from emulsification, heating/cooling, molding, and packaging of margarine.

Pharmaceutical Manufacturing Worker (Pharmaceuticals)

A job that handles the manufacturing process from raw material blending to filling and packaging of pharmaceuticals based on GMP standards, ensuring quality and safety.

Flavored Liquor Manufacturing Worker

Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.