Quality control × Required Skills

Drying furnace operation (1) Emulsion equipment operation (1) Equipment Inspection and Maintenance (1) Equipment cleaning (1) Equipment maintenance (1) Extruder operation (1) Fermentation management (1) Fermentation process management (1) Fertilization and irrigation management (1) Filling machine operation and adjustment (1) Firing furnace operation management (1) Fish meat selection and pre-processing (1) Fish pre-processing skills (1) Fish preprocessing skills (1) Food hygiene knowledge (1) Foreign matter inspection (1) Foreign matter inspection and removal (1) Forklift operation skills (1) Forming machine operation (1) Formwork assembly and disassembly (1) Fresh fish handling (1) Frying machine operation (1) Functional inspection equipment operation (1) Glass melting and forming technique (1) Hand tool operation (1) Handling heavy objects (1) Handling of chemical agents (1) Harness wiring (1) Harvesting and sorting (1) Heat adjustment (1)