Quality control × Recommended Skills: Machine maintenance

13 jobs found.

Drinking Milk Manufacturing Worker

A job that manufactures drinking milk such as cow's milk in a factory, handling the entire process from intake to pasteurization, homogenization, adjustment, filling, and packaging.

Confectionery box manufacturing worker (paper made)

Occupation of manufacturing paper confectionery boxes, performing technical work from cutting raw paper to printing, creasing, pasting processing, and inspection using machine operations or manual labor.

Stock Solution Pulverization Temperature Worker (Chemical Fiber Manufacturing)

Manufacturing operator who pulverizes the polymer stock solution, the raw material for chemical fibers, and adjusts and manages it at the appropriate temperature.

Synthetic fiber manufacturing worker

A job that uses synthetic resin as raw material, manages and operates processes from spinning to drawing and post-processing to produce synthetic fibers.

Ore Grading Operator

This occupation involves sorting crushed ore by sieving at mines or mining sites and classifying it by particle size and quality.

Preparation Worker (Oil and Fat Product Manufacturing: Melting Worker)

A manufacturing job responsible for preparation work in oil and fat product manufacturing, heating and melting raw oil and fat materials, and supplying them to the next process.

Fatty Acid Press Worker

A technical job that presses and separates fatty acids from oil and fat raw materials, operating, monitoring, and maintaining manufacturing equipment.

Bag making machine operator (Plastic product manufacturing)

This occupation involves operating and monitoring bag-making machines that form plastic films or sheets into bag shapes.

Syringe manufacturing worker (glass)

Manufacturing technician responsible for the production processes of medical glass syringes, from melting raw glass to forming, inspection, and quality control.

Beer Keg Filling Worker

Specialized occupation that performs filling, inspection, cleaning, etc., of beer kegs, ensuring hygienic and accurate preparation of keg beer for shipment from the production line.