Quality control × Personality Traits: Strong sense of responsibility
57 jobs found.
Corrugated board base paper manufacturing worker
This occupation involves papermaking, drying, finishing the base paper that serves as the core material for corrugated board, and winding it into rolls. It entails operating machinery on the production line, quality control, and troubleshooting.
Filling Worker (Canned Food Manufacturing)
A job that involves injecting contents liquid into cans on the canned food manufacturing line and managing the filling amount and quality.
Cook (In-flight meal production)
A profession in airline or catering company kitchens mass-producing in-flight meals while maintaining quality and hygiene.
Low-fat milk manufacturing worker
A job that handles the entire manufacturing process of low-fat milk, from receiving raw milk to separation, preparation, pasteurization, homogenization, and filling.
Intermediate Wholesaler (Central and Local Wholesale Markets)
A profession that divides and sells/supplies fruits and vegetables, seafood, etc., purchased through auctions within central and local wholesale markets to buyers and retail stores.
Napkin Weaver
This occupation involves operating looms to produce fabrics for manufacturing cloth napkins such as table napkins.
Packing Inspector
A worker who properly packages products or cargo, inspects appearance, quantity, label indications, etc., before shipment, and prepares them for safe transportation.
Boiling worker (Lisurin evaporator worker: Fats and oils product manufacturing)
Manufacturing job responsible for the evaporation and concentration process of fats and oils products, involving operation and monitoring of Lisurin evaporation equipment and quality control.
Disulfide Charge Worker (Chemical Fiber Manufacturing)
The Disulfide Charge Worker is a technical position that performs charging processes using disulfides in the chemical fiber manufacturing process to maintain product quality.
Beer Keg Filling Worker
Specialized occupation that performs filling, inspection, cleaning, etc., of beer kegs, ensuring hygienic and accurate preparation of keg beer for shipment from the production line.