Quality control × Personality Traits: Good team player
20 jobs found.
Thick plate manufacturing machine operator (Steelmaking)
Specialized job in machine operation and quality control that rolls heated slabs in a rolling mill to produce thick plates (steel plates).
Thick-baked manufacturer
This occupation handles the processes from raw material mixing for fish surimi products, forming, heating/steaming, etc., and performs quality and hygiene management.
Alumina Cement Manufacturing Worker
This occupation handles the manufacturing process of alumina cement from raw material blending to firing and crushing through machine operation and quality control.
Drinking Milk Manufacturing Worker
A job that manufactures drinking milk such as cow's milk in a factory, handling the entire process from intake to pasteurization, homogenization, adjustment, filling, and packaging.
Synthetic fiber manufacturing worker
A job that uses synthetic resin as raw material, manages and operates processes from spinning to drawing and post-processing to produce synthetic fibers.
Crushed sand manufacturing equipment operator
This occupation involves operating and maintaining equipment that crushes and pulverizes raw stones or by-products, adjusts them to the specified particle size, and manufactures crushed sand.
Preparation Worker (Oil and Fat Product Manufacturing: Melting Worker)
A manufacturing job responsible for preparation work in oil and fat product manufacturing, heating and melting raw oil and fat materials, and supplying them to the next process.
Shochu Moromi Manufacturing Worker
A job that handles the process of preparing shochu moromi, from raw material processing to koji making, fermentation management, and adjustments before distillation.
Shirasu Aggregate Manufacturing Worker
This occupation manufactures lightweight aggregates for construction by processing shirasu soil through steps such as extraction, crushing, firing, and screening.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.