Quality Inspection × Workstyle: Shift Work
709 jobs found.
Chamfering Worker (Plastic Products Manufacturing)
Manufacturing operator who removes burrs and protrusions after molding plastic products and smooths the corners and surfaces of the products.
Cotton Fabric Backing Worker
A job that applies backing processing to cotton fabric products to adjust the product's strength and appearance.
Motor Assembler
A manufacturing job that assembles motor parts, adjusts, and inspects them.
Mozuku Aquaculture Worker
A specialist in aquaculture who installs aquaculture facilities in the sea and handles everything from seeding mozuku to management and harvesting.
Woodworking Milling Machine Operator (Excluding Furniture and Joinery Manufacturing)
Woodworking milling machine operators use milling machines to cut wood, precisely shaping parts and products. They handle the operation and setup of processing machines, tool changes, quality inspections, and maintenance, engaging in the production of a wide range of wood products excluding furniture and joinery manufacturing.
Bean Sprout Manufacturing Worker (Factory Production)
A job that handles the bean sprout manufacturing process from seed soaking to germination, washing, and packaging on a factory production line.
Medicinal Liquor Manufacturer
A profession that manufactures medicinal liquors and liqueurs through processes such as steeping, fermentation, distillation, aging, and blending using medicinal herbs and aromatic plants as raw materials.
Chemical Compounding Worker (Chemical Products)
A job that measures and mixes chemical raw materials at specified formulation ratios to manufacture products. Operates and records the production line while thoroughly managing safety and quality.
Vegetable Pickling Worker
A processing technician who pickles vegetables in salt or seasoning solutions and produces long-term storable products while performing quality control.
Vegetable Sorter (Food Manufacturing Factory)
This occupation involves visually or mechanically sorting vegetable raw materials in food manufacturing factories, removing off-spec items and foreign objects to maintain product quality.