Quality Inspection × Required Skills: Hygiene Management
73 jobs found.
Bento Preparer
A job that handles a series of manufacturing processes such as preparing ingredients, cooking, plating, packaging, and inspection for bento at factories or specialty stores.
Boro Manufacturing Worker (Confectionery Manufacturing)
Job responsible for the manufacturing process of boro (egg sugar-coated confectionery), handling everything from weighing and mixing raw materials to forming, baking, and packaging.
Dried Mackerel Manufacturing Worker
Craftsman or technician who manufactures dried mackerel by pre-processing, salting, and drying mackerel as the raw material.
Marmalade Manufacturing Worker
This occupation handles the entire manufacturing process of marmalade, from raw material selection to cooking, boiling, bottling, sterilization, and quality inspection.
Macaroni Manufacturing Worker
A job that manufactures pasta macaroni using wheat flour as raw material, responsible for the entire process from molding to drying, inspection, and packaging.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.
Mandarin Orange Canning Worker
A manufacturing operator who uses machinery to perform a series of production processes from washing to peeling, syrup cooking, canning filling, heat sterilization, and packaging using mandarin oranges as raw material.
Miso Koji Producer
A profession that produces koji, the raw material for miso and soy sauce, and manages fermentation and aging processes.
Miso Manufacturing Engineer
A technical occupation that manufactures miso through fermentation and aging using soybeans, koji, and salt as raw materials. Handles everything from raw material selection, manufacturing process management, to quality assurance.
Miso Manufacturing Worker
A job that manufactures miso through fermentation and aging processes using soybeans, koji, salt, etc. as raw materials.