Quality Inspection × Required Skills: Hygiene Management and Cleaning
5 jobs found.
Meat Cutter (Sausage Manufacturing)
A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.
Hayashi Beef Canning Worker
A manufacturing job that handles everything from raw material blending for Hayashi Beef canned food to filling, sealing, heat sterilization, inspection, and packaging.
Rice Flour (Rice Vermicelli) Manufacturing Worker
Job involving operation of the rice vermicelli production line using rice flour as raw material, from raw material processing to forming, drying, quality inspection, and packaging.
Feather Meal Manufacturing Worker
This occupation manufactures feed-grade feather meal using livestock feathers as raw material through processes of washing, heating, drying, and pulverizing.
Dried Nori Manufacturing Worker
A profession that manufactures dried nori products by drying and processing raw nori seaweed from raw materials.