Quality Inspection × Recommended Skills: Hygiene Management
26 jobs found.
Sake Rice Processor
A job that performs processing such as milling, washing, and water absorption of sake rice (brewing brown rice) used in sake brewing.
Shumai Wrapper Manufacturing Worker
This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.
Soy Sauce Canning Worker
A job that operates and manages the manufacturing line for canning soy sauce, and handles quality and hygiene management.
Food Canning Worker (Canned Food Manufacturing)
A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).
Rice Milling Equipment Operator
Rice milling equipment operators operate production equipment such as rice milling machines to manufacture and package white rice from brown rice.
Noodle Bundling Worker
A job that measures noodles that have undergone boiling or drying processes on the noodle production line, bundles them with bundling tools, and prepares them for shipment.
Textile Product Press Worker
Textile product press workers operate press machines or irons in the finishing process of clothing and fabric products, stretching out wrinkles and shaping them to ensure aesthetics and quality.
Incense Stick Maker
A job that handles the manufacturing process of incense from raw material mixing to forming, drying, and packaging.
Tea-Based Beverage Manufacturing Worker
Manufacturing job that mass-produces beverages extracted from tea leaves, etc.